Basque gastronomy is so wide and varied that it cannot be enjoyed with just one or two lunches, and each meal is an opportunity to explore.
The typical Pintxos, small portions that represent the local traditions, are the best option to have a panoramic perspective of the wide and varied gastronomy. Enjoy a tasting of five pintxos in five different restaurants in Bilbao's Casco Viejo, the specialty of each house, accompanied by national DO wines and cider that will delight your palate.
Each pintxo has a story to be told. In addition, you can feel like one more Bilbao local doing what they like the most: eating and drinking.
