Journey Through Cádiz's Culinary Traditions

Set off on a gastronomic journey to explore the culinary traditions of Cádiz. This food tour is designed to unveil the secrets and curiosities of the city's gastronomy, with the selection of dishes varying according to the season and availability.

The tour includes at least four food stops, each offering a taste of traditional Andalusian cuisine. You might sample chicharrón, a tantalising dish of crispy pork cracklings seasoned to perfection, or papas aliñás, a refreshing take on potato salad. The region's love for fresh seafood is showcased in pescaito frito, while tortillitas de camarones offers a delightful bite of crispy shrimp fritters made with a light chickpea flour batter.

No gastronomic tour would be complete without indulging in some sweet treats. Churros con chocolate are an absolute must-try, their golden, deep-fried dough sticks are light and airy on the inside, and super crunchy on the outside. Turrón, a delightful nougat, captures the essence of Spanish holiday traditions. To round off your culinary adventure, you will savour sherry wine from nearby Jerez de la Frontera. Celebrated for its distinct flavours and versatility, this fortified wine is a testament to the region's warm climate and chalky soils, ideal for cultivating the palomino grape.