Explore a historic distillery and winery in Palma, home to the island's most expansive underground cellars. Here, you'll have the opportunity to sample three premium brandies, aged 15, 25 and 50 years respectively, straight from the barrel. These spirits are perfectly paired with tapas for a taste of local cuisine.
The tour also offers an exploration into the world of local artisanal spirits. You'll gain insight into the craft of award-winning gin, rum and brandy production, with a special emphasis on the solera ageing process - a tradition established in 1851. This experience provides a glimpse into the history and intricate processes behind these beverages.
