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Gastronomy in northern Spain is particularly famous for its good quality. First-class ingredients and excellence in cooking make of Cantabria a great destination for gastronomy lovers.

This tour is a proposal for those that want to learn more about some of the most important products produced in this region: anchovy, white-wine and sobaos (this is a local pastry).

During our tour, you will visit one of the most important anchovy factories in Santoña, a vineyard of one of the most recognized white-wines in Cantabria and the largest sobao factory in the region. It will be a stress-free day visiting all these family-managed companies and tasting their products.

As you visit the anchovy factory in Santoña during the morning, you will spend there some time to visit this authentic fishing village, its sea-promenade and its port. In the afternoon, you will visit the farming area of the Pasiego Valleys up to the viewpoint of La Braguía. You will love this green and hilly landscape, indeed, one of the nicest areas in Cantabria.

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Höjdpunkter

Visit an Anchovy Factory in Santoña
Discover a local vineyard and learn how wine is produced
Enjoy a nice meal in a local restaurant
Admire the beauty of the green Pasiego Valleys
Visit a local pastry factory (of "sobaos" and "quesadas")

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Viktig information

The minimum group for the excursion to take place is 4 people and in any case, it will not exceed 8 participants. The tour operator will contact you in advance if the minimum group is not reached
This is an excursion for all ages

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Ändrade planer?

100% återbetalas om du avbokar senast 1 dag före utflykten/aktiviteten.

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I priset ingår

Guide
Transport
Visits and tastings of local products
Lunch in a local restaurant

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Bokningsavgift

Inga extra bokningsavgifter tillkommer.

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Plats

Calle Castelar, 25, Santander, España

Mötesplats:

Pick-up from your hotel in Santander. Alternatively, you can go to the meeting point at the bus stop in C/ Castelar, 25 (next to hotel Vincci Puertochico).

You should be at the meeting point at least 15 minutes prior to the departure time.