Barbecue workshop in Schwetzingen
Book this barbecue course to learn all the important basic knowledge on the subject and try it out directly! Afterward, of course, you will also eat delicious food.
In this basic grilling course, you will try out grilling on charcoal, gas, and ceramic grills as well as on cobbgrills and in the smoker yourself. You will learn about the different grills, the basics of BBQing, and also BBQing on the wood plank and in the hay bed. You will prepare meat, fish, pizza, seasonal vegetables, potatoes, and dessert. This will be accompanied by a variety of dips and salad. Steaks will not be grilled (see the special meat and steak workshop for this).
Afterward, you can enjoy the prepared dishes in a convivial atmosphere and will receive the recipes by email for you to recreate at home.
Main features
Additional features
Höjdpunkter
- Learn the basics of grilling as well as of the BBQ theoretically and practically
- Grill a menu under professional guidance
- Use different grills such as gas, charcoal, and ceramic grills
- Enjoy a meal together as a group
- Use the tested recipes also at home
Viktig information
- Grills used:
- 2 large gas grills/grill stations from Cadac and Broilking
- 3 charcoal kettle grills
- Monolith ceramic grill
- 2 smokers
- Pellet smoker
- Cobb grills - This workshop takes place with a number of participants from 6-20 people
- This activity is suitable for children 8 years and older. Please note that younger children cannot participate in the activity for safety reasons
- This activity is only available in German
Ändrade planer?
50% återbetalas om du avbokar senast 8 dagar före utflykten/aktiviteten., 25% återbetalas om du avbokar senast 1 dag före utflykten/aktiviteten.
I priset ingår
- Welcome drink
- Cooking ingredients and utensils
- Mulled wine (in winter)
- Drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Recipes by email after the course
- Middag
Bokningsavgift
Inga extra bokningsavgifter tillkommer.
Plats
Arrangör
Barbara´s Kochschule
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