Meat and steak cooking course in Schwetzingen
Höjdpunkter
- Learn background knowledge about the preparation of steaks and meat
- Cook under professional guidance
- Enjoy the dishes during a social meal in your group
- Receive the recipes by email and cook them at home as well
Det hÀr kan du se fram emot
Steaks and meat from beef, lamb, pork, turkey, and chicken, from the pan, oven, and sous vide. A slice of beautifully marbled meat, simply fried briefly, with a spicy-brown crust and juicy core - that's all it takes to enjoy it.
This meat and steak cooking course offers you background knowledge, lots of important information about steaks and meat, and lots of interesting facts about preparation: simple, uncomplicated, and ingenious.
Prepare various dishes under professional guidance and then enjoy them during a convivial meal in the group. After the course, you will receive the recipes by email.
Viktig information
- This cooking course takes place with a number of participants from 6-20 people
- This activity is suitable for children 8 years and older. Please note that younger children cannot participate in the activity for safety reasons
- Please note that this activity is only available in German
I priset ingÄr
Welcome drink
Cooking ingredients and utensils
Cooking apron
Drinks (mineral water, wine, beer, soft drinks, juices, coffee)
Digestif
Recipes by email after the course
Middag
Ăndrade planer?
50% Äterbetalas om du avbokar senast 8 dagar före utflykten/aktiviteten., 25% Äterbetalas om du avbokar senast 1 dag före utflykten/aktiviteten.
Bokningsavgift
Inga extra bokningsavgifter tillkommer.
Plats
Arrangör
BarbaraÂŽs Kochschule
Behöver du hjÀlp?
Om du vill frÄga nÄgot om utflykten/aktiviteten eller ha hjÀlp med att boka kan du höra av dig direkt till oss.
Ăppettider:: Vi har öppet dygnet runt
Telefonnummer:: +46 850282559
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