Meat and steak cooking course in Schwetzingen
Steaks and meat from beef, lamb, pork, turkey, and chicken, from the pan, oven, and sous vide. A slice of beautifully marbled meat, simply fried briefly, with a spicy-brown crust and juicy core - that's all it takes to enjoy it.
This meat and steak cooking course offers you background knowledge, lots of important information about steaks and meat, and lots of interesting facts about preparation: simple, uncomplicated, and ingenious.
Prepare various dishes under professional guidance and then enjoy them during a convivial meal in the group. After the course, you will receive the recipes by email.
Main features
Additional features
Höjdpunkter
- Learn background knowledge about the preparation of steaks and meat
- Cook under professional guidance
- Enjoy the dishes during a social meal in your group
- Receive the recipes by email and cook them at home as well
Viktig information
- This cooking course takes place with a number of participants from 6-20 people
- This activity is suitable for children 8 years and older. Please note that younger children cannot participate in the activity for safety reasons
- Please note that this activity is only available in German
Ändrade planer?
50% återbetalas om du avbokar senast 8 dagar före utflykten/aktiviteten., 25% återbetalas om du avbokar senast 1 dag före utflykten/aktiviteten.
I priset ingår
- Welcome drink
- Cooking ingredients and utensils
- Cooking apron
- Drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Recipes by email after the course
- Middag
Bokningsavgift
Inga extra bokningsavgifter tillkommer.
Plats
Arrangör
Barbara´s Kochschule
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