Guided Noosa Hinterland experience

Free cancellation

Place: Mooloolaba

Duration: 4 hours

Language: English

Mobile voucher accepted

Instant confirmation

Guided Tour

Meal Included

Smaller Group Size

e-Voucher

Hotel pick up

Transport included

Do this because

Discover beautiful Noosa and beyond on this full day tour
Visit a beautiful Dingo Creek Vineyard and meet the owners
Stunning views, mouth watering locally crafted beer tasting, Mead making, morning tea with fresh baked goods and seasonal fruits on the lawn and wine tasting with a picturesque grazing platters can only mean one thing. An amazing day out!
An educational tour has never tasted so good, with locally crafted beers and wines as well as an in-depth tour on mead making.

What to expect

The beautiful little town of Cooran is home to independent, family owned Noosa Hinterland Brewing Co. This is a true microbrewery with the brew-kit and fermenters visible just over the bar. You’ll be visiting on a day that they’re not open to the public, so you’ll be able to pull up a stool at the bar and see the brewing process in action. Chat to the brewer or owner one-on-one with plenty of opportunities to ask questions and discuss the beers.

Then enjoy a tasting paddle with 4 beers chosen by the brewer for you. What do you get when you combine a distinguished chef and an aircraft engineer with a passion for innovation and quality Mead? Amrita Park Meadery. Learn the art of Mead making as passed down through the generations. Owners Nicola and Andy will have you truly engaged as they take you through bee keeping, the benefits and history of Mead. Andy comes from a family with a long history of beekeeping and Mead making and has a passion for all things Mead. Enjoy a guided tasting session with Andy and Nicola in their unique tasting room before heading to the lawn for a morning tea of fresh baked goods and seasonal fruit.

Your next destination is beautiful Dingo Creek Vineyard. Enjoy a wine tasting of 6 of their premium wines. Then relax on the deck overlooking the vineyard while feasting on scrumptious grazing platters of cheese, cold cuts, dried and fresh fruit, nuts, dips and breads.

Minimum 2 people required for booking
The maximum number of participants is 11
Guests must be minimum age of 18 years
The accommodation detail for hotel pick-up service and dietary requirements are required at the time of booking
The venues are subject to change due to availability, and alternative offers will be made