During this guided tour of the Halles de Lyon, you will be able to discover little secrets and the great history of Lyon's cuisine. Through anecdotes and expressions from our region, you will learn that the Roman emperor Caracalla, who visited Lyon, was amazed by the feast he was served, even more so when he learned that under the appearance of dovecote, poulards and fish there was one and the same meat hidden. That day, the reputation of Lyon's pigs was established.
In the heart of the famous market of Lyon, in a friendly atmosphere, this guided tour, in collaboration with 4 shopkeepers and family businesses, offers a mix of culture and gastronomy. During your visit, you will enjoy tastings, discover recipes to share and meet some of the 48 artisans and merchants, including Philippe Caillouet, Best Cheese Maker in France.
Walking tour with an expert guide
Tasting sessions
Meals and drinks excluding tastings
Tips
Personal expenses
Receive a 100% refund if you cancel up to 48 hours before the experience begins.
Good news! No extra fees are applied to this booking.
Aimer Savoir T&E
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +44 121 468 3145