Embark on a fascinating 3-hour boat journey through the Thau Basin, navigating through oyster beds under the guidance of a local fisherman. This immersive experience offers you the chance to savour the region's culinary delights in an extraordinary setting. Alongside an oyster farmer, you'll get to taste fresh oysters, renowned tielles from Sète and the celebrated brasucade - barbecued mussels that are a local favourite.

The adventure continues as you transition into a different world at a wine estate, where a blind wine tasting game awaits. This engaging activity promises laughter, enlightenment, and surprises, but remember to keep your senses sharp - every detail counts.

Conclude your journey with a leisurely walk through the Muscat de Frontignan vineyards. Here, you will uncover a distinctive ancestral winemaking technique and have the opportunity to sample these wines, known for their unforgettable aromas. This comprehensive tour provides a rich insight into the region's gastronomic heritage and winemaking traditions.

Discover Etang de Thau, the second largest lake in France
Enjoy a 3-hour cruise along the basin
Take part in an oyster and in a wine tasting sessions
Learn more about the appellations AOP Picpoul de Pinet and AOP Muscat de Frontignan

Important to know

Not suitable for:

People with reduced mobility
Children under 8 years

Not allowed:

Wine tasting is not allowed for people under 18 years of age

Know in advance:

The excursion takes place in a minibus with a maximum of 7 seats
The tour is bilingual
Please take into account that you'll be made to eat shellfish on this tour
The tour will include lunch, a tasting at an oyster farm; a visit and a tasting at a PDO Picpoul de Pinet wine estate; a visit and a tasting at a PDO Muscat de Frontignan wine estate

Remember to bring: