Festive truffle dinner and wine pairings with a MasterChef
Indulge in one of the world's most coveted delicacies with the added bonus of a MasterChef winner preparing your meal. In a converted wine cellar in le Marais, top host and professional chef Jean-Yves will tantalize your taste buds with a truffle-infused spread featuring salmon, prawns, ostrich with foie gras, and his award-winning homemade macarons. Get to know your host and his other guests, enjoy the perfect wine pairing to complement your meal, and transport yourself to truffle heaven. Don't miss this special opportunity to experience a truffle inspired dinner cooked by a MasterChef winner!
**MENU** APPETIZER Truffle flavour cocktail, bite sized of salmon marinated in homemade truffle oil, muslin of avocado with roasted sesame STARTER Gambas of the Mekong River flambé in sake, reduction of lychee juice, « julienne » of green papaya with fresh truffle MAIN COURSE Rossini ostrich with toasted foie gras, baked potato with truffle DESSERT Macaron homemade by the Chef, Vietnamese coffee.
Main features
Additional features
Do this because
- Visit a beautifully converted wine cellar
- Taste mouth-watering, truffle-infused 4-course meal
- Meet Jean-Yves is the 2012 winner of Masterchef France
- Indulge in award-winning macarons
Important to know
- Family friendly, kids are welcome
- Air conditioning
- Street parking
- Nearby taxi station
- Nearby public transport
- WiFi Available
- Guests need to communicate to the host if they have any food restrictions (allergy, special diet, etc.)
Cancellation policy
Receive a 100% refund if you cancel up to 2 days before the experience begins.
What’s included
- 4-course dinner
- Coffee or tea
- Local delicacy tasting
- Wine
Booking fee
Good news! No extra fees are applied to this booking.
Location
Provider
Eatwith
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