Do this because

Discover the history, passion and savoir faire of Didier Lavry, French master baker based in Paris. Experience the ‘back-stage’ of a real bakery and learn the secrets of French bread.

Get an insight into the importance of breads and pastries in French cultural heritage: these are typical symbols of France, particularly in Paris.

A unique opportunity for hands-on experience working dough and producing bread under the guidance of an expert.

Finish your experience with a glass of champagne and take home your bread and éclair, plus a keepsake apron from the bakery.

Access

Immerse yourself in the destinations and attractions you explore through exclusive access and hands-on experiences based on National Geographic’s existing relationships around the globe.

Knowledge

Discover the world through the lens of National Geographic as National Geographic-trained guides and local experts share their knowledge and passion of the places and locations you visit.

Give back

Experience meaningful explorations with a commitment to sustainable tourism, with all tours meeting the Global Sustainable Tourism Council criteria and a portion of proceeds dedicated to fund research.

Local immersion

Become inspired to care about the planet and its people by gaining a deeper understanding of the communities and inhabitants of the places you visit through interaction and insights into their daily lives.

Storytelling

Be a part of the story of each destination you visit through the unparalleled content and research from National Geographic you’ll be exposed to, making you reflect on different current realities.

What to expect

Discover your inner ‘boulanger’ at Didier Lavry’s bakery in the 11th arrondissement of Paris. Take a hands-on class to learn the art of making and baking authentic French bread and éclairs. Didier is a passionate and professional baker who knew from a young age that he was destined for the world of baking. His bakery, Boulangerie Le Petit Mitron, is located in the heart of Paris - a family-run venture showcasing Didier's skill for crafting delectable breads and pastries in the back, while his wife warmly welcomes customers at the front.

After an early career in industrial bread-making, Didier realised he would prefer to take his passion in a more fulfilling direction. He has been honing his craft of artisan baking using local, high-quality ingredients ever since, and now he is opening his bakery kitchen to share his expertise with you. Stepping inside his boulangerie, get ready to learn exactly how the French make such delicious bread and pastries when you follow Didier’s tips and demonstrations.

This private baking experience allows you to go behind the scenes of Boulangerie Le Petit Mitron, discovering the history of iconic French staples such as the baguette and choux pastry. Don your apron - a keepsake for you to take home - and get hands-on, creating your own baguette and éclair under Didier's expert guidance. To finish, raise a celebratory glass of champagne with Didier to toast the day's achievements in true French style.

Important to know

Know in advance:

this tour runs with a min. of 2 and a max. of 8 people
the activity is suitable for wheelchair users and people who struggle to walk long distances
the tour runs at first floor
drinks included are water and a glass of champagne

Remember to bring: