Western Crete Tour with Agia Triada Monastery and Chania

Acqua Plus Water Park with transfer from Heraklion & Rethymno

Some call it ‘the spinner', others ‘the toilet' – it's actually the Spacebowl. Whatever you call it, you're in for an experience that'll leave you feeling flushed. Acqua Plus is that sort of waterpark. If you're looking for adrenaline-pumping fun or some rest while the kids go wild, this is the place for you.

Acqua Plus Water Park Premium Ticket with Transfer

From adrenaline-filled hair-raising rides to kids' splash zones and sun lounging areas, Acqua Plus Water Park provides the very best in watery fun. This excursion is an ideal day out for relaxed family fun and thrill-seeking adults alike.

Acqua Plus Waterpark Ticket

Channel your inner child and head to Acqua Plus Waterpark, where you can splash, tumble and whizz your way down slide after slide. If you're up for a thrill try the extreme slides – the Spacebowl is our favourite – or, if relaxing is more your thing, check out the lazy river. Perfect for kids and big kids alike.Located just outside Heraklion, the park is easy to find. Once you're there you'll receive a digital wristband to scan so there's no need to carry money about – just pay at the end for anything you've bought. Then the fun can begin.The park is split in two, one side for the extreme slides and the other is made for younger children. You'll be spoilt for choice with over 50 slides to choose from – there's even the chance to walk on water in the W.O.W balls.

Quad Safari from Rethymno

Embark on a mountainous journey through Crete, starting out from our base in Rethymno. Along the way, we'll traverse natural gorges with impressive archaeological formations and cross shallow rivers. Keep an eye out for local wildlife and visit ancient Cretan villages that date back to the 11th or 12th century. Our safari includes several stops, including a visit to a traditional Cretan kafenion, or coffee house.

Nat Geo Day Tour: Discover Cretan Farm Life

Small-scale, family-run farms are integral to the Mediterranean diet that Crete is so famous for. A local family will welcome you to their Mitato, a small farmhouse, where you'll be greeted with the genuine warmth of Cretan hospitality. Listen to the local farmer tell the intriguing tale of King Minoas who watched from his observatory, and alerted locals to incoming pirates. Greetings over, it's time for a hands-on bread-making lesson, learning the techniques for typical Cretan bread, made with wheat and barley flour. Then, witness their cheese-making skills using goat's milk from the farm. Next, it's time to roll up your sleeves and get stuck in, helping out with daily farm tasks like feeding the goats, pigs, chickens, and rabbits, and tending to the gardens. The adventure continues with a snail hunt over the mountainside, exclusive to National Geographic travellers, peeking under rocks, and among shrubs and flowers. As the day unfolds, your collected treasures, including snails, eggs, fruit, and vegetables, become the ingredients for lunch. Alongside the family, you'll prepare a feast of local delicacies, all made from the products of your day's work. Finish off the experience with a taste of Crete's spirit, Raki, and why not sing along to their traditional Cretan ‘Mantinades,' - traditional Cretan couplets that express sentiments about Cretan daily life.

Nat Geo Day Tour: The Millenary History of Olive Oil

Approximate itinerary and duration of activitiesIntroduction - 15 minutesWalking tour through the olive trees - 30 minutesPause for questions and raki drink - 15 minutesOlive oil factory tour - 40 minutesOlive oil tasting and questions - 55 minutesCooking demonstration and tastings - 30 minutesPlease note the order of activities may vary at your guide's discretion With millennia of experience behind them, it's no wonder the people of Crete produce some of the finest olive oil in the world. You will appreciate the timeless bond between Cretans and their revered olive trees as you trace the long heritage of olive cultivation on the island. Just outside Kritsa village in the hills of eastern Crete, you'll follow Nikos Plevritakis on a brief walk to his olive groves where some trees are 600-800 years old, and learn about olive cultivation from a true specialist. In the shade of the olive trees, you can try local raki known as ‘tsikoudia' with olives to nibble on while discussing the cultural and societal significance of olive cultivation in Crete. Then it's time to visit a local cooperative factory, to see up close how olives are processed into world-class olive oil. Back on the Olive Path, seize the chance to taste fresh figs, almonds, and grapes, see what the locals are growing, and find out all about the Cretan lifestyle and diet. Then, at an olive farm, you can sample olives, fresh tomatoes, and raki before your olive oil tasting session begins – a great opportunity to learn how to taste oils like a professional and compare the flavor profiles of different varieties. Finish off the day with a cooking lesson on various ways to use olive oil in Cretan cuisine. Authentic dishes, such as tzatziki and Greek salad will feature, and you'll find out why the traditional Cretan diet is so beneficial to health and longevity.

Knossos Palace and Heraklion Guided Tour with Transport

'The Palace of Knossos is one of the most important archaeological sites in Crete because it's where Europe's first civilisation began,' says Veta, one of our guides. A born and bred local, she knows a thing or two about the legends and myths surrounding the island's most popular attraction. You'll spend the day watching history come to life as you tour the grounds of the palace, before crossing over to Heraklion for some free time in the capital.Once the hub of Crete's Minoan civilisation, Knossos Palace sits in the heart of what's considered to be Europe's oldest settlement. You'll enjoy a guided tour around its treasures, stopping by the throne room, royal apartments, frescoes and more. And with fast-track access, there's no waiting around in queues.It's then time to head to Heraklion, the island's capital. See the 17th-century Morozini Lions fountain and the 400-year-old Venetian Loggia – which is still the city hall – during a short guided walk around the city. We'll round the day off by taking you to the open markets for some free time. Poke around stalls laden with hand-made trinkets and fresh local produce or stop off for a coffee at a local café for some people watching. Other must-sees include the Koule Fortress and the Church of Agios Titos.

Spinalonga Island Guided Tour with Lunch

The tiny isle of Spinalonga is just a short hop away from Crete but a visit is like stepping back in time. Centuries of history are packed within the walls that encircle it. See it through the eyes of a true local on this full-day tour of its must-see monuments.

Mountains of Crete 4x4 Tour with Taverna Lunch

Get ready to go off-road on this adrenaline-pumping 4x4 adventure that will take you well and truly off the radar. Explore the more rural parts of Crete and the beautiful nature as you voyage through the mountains on this small group tour.

Crete Food and Wine Tasting with Wine Factory Visit

Crete is the cradle of wine history, with its authentic country life and indigenous grape varieties dating far back to the ancient Minoans. Veta, one of our local guides, says ‘What I like most about showing visitors around on this tour is that they meet the local producers and farmers and hear their stories.' Over the course of the day, you'll taste locally produced olive oil, enjoy a typical Cretan lunch, and sip on regional whites and reds at an award-winning winery.We'll begin our culinary adventure at the Kriti Allios olive oil producer, set among olive groves to the south of Heraklion. Here we'll tour the facilities and surrounding groves before a Cretan olive oil tasting session. ‘Olive oil has been a Cretan staple since Minoan times. Archeologists have found evidence that the Minoans, the earliest Cretan civilization, used olive oil for rituals, medicine and culinary purposes,' adds Veta. After the tasting, there's a tasty farm fresh lunch to tuck into with traditional local delicacies.Next, we'll pay a visit to family-run Titakis Winery. Its wines have won multiple awards in the past decade, especially the Kotsifali reds. After a tour of the estate and the wine production areas, you'll taste four different wines, accompanied by breadsticks and olives. Veta says, ‘There's always a bottle on the dinner table in Cretan homes – and often it'll be from this winery. The Titakis family has a strong focus on the production of rare local varieties.'