Dudhsagar Waterfall Tour with Spice Garden and Lunch

Free cancellation

Place: Goa

Duration: from 4 hours to 8 hours

Language: English

Mobile voucher accepted

Entrance fees included

Guided tour

Instant confirmation

Meal included

Smaller group size

E-Voucher

Hotel pick up

Do this because

Visit the astounding Dudhsagar Waterfall, one of India's tallest
Travel through scenic palm-fringed villages and paddy fields
Experience a refreshing dip beneath the 1,000ft-high waterfall
Enjoy a flavourful Goan lunch and tour at a local spice plantation
Expert local guide with unrivalled knowledge of Goa's nature

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This experience meets the Global Sustainable Tourism Council criteria. By choosing this experience you can protect the places you love, care for the environment and support local communities.

What to expect

One of India's tallest and most famous cascades, Dudhsagar Waterfall features in several Bollywood movies. You'll arrive by bus and transfer to an off-road vehicle for the last stretch. Ram, one of our expert local guides, says, ‘Known by locals as the Sea of Milk, legend has it that Dudhsagar Waterfall formed when a beautiful princess poured a golden jug of milk down the mountainside. It's true that when it has been raining, the cascades are milky white.' After the chance to swim in the rejuvenating cascades of water, you'll stop by a spice garden for a tasty local lunch.

You'll start the day by passing through palm-shaded villages and paddy fields in vibrant Goa. Then switching to an off-road vehicle, you'll zigzag your way through jungle paths to arrive at Dudhsagar around the hottest time of the day. Spend some time soaking up wonderful views of the 1,000ft-high falls before cooling off, by jumping in. With free time to splash around in the foamy, white waters, you'll see monkeys swing through the trees to the sounds of the thundering falls.

After your time at the famously scenic spot, you'll head to a nearby spice plantation for lunch. Enjoy your fill of tasty, local dishes – Goan food is known for its great flavours, and the Portuguese influence gives it that unique culinary twist. When you have finished your meal, you'll have time to wander the spice farm and learn all there is to know about the aromatics they produce, and how they are used.