Bakery cooking class in La Spezia
Do this because
- Learn how to make the dough and to recognize the differences between the various types
- Prepare many types of delicious baked goods, including the famous Ligurian focaccia
- Delight yourself tasting your creations
What to expect
Just like a real pizza chef and a real baker, during this cooking class you will prepare various types of delicious baked goods, putting yourself to the test with the help of your master Massimo. The lesson will begin with a part dedicated to the most important phase to which you can devote yourself in order to obtain a delicious specialty: the making of the dough.
After having tried this first step, you will learn the differences between the types of pizza and Ligurian focaccia.
Then, you will level your dough and create many varieties of pizza, bread and focaccia, with various types of seasoning, using only the best and freshest ingredients. Finally, you can delight yourself by tasting your creations, accompanied by a salad and a drink.
Important to know
- People under 18 years of age aren't allowed on this experience
What’s included
Cooking class
Chef
Use of ingredients and equippment
Lunch with drinks
What’s not included
Pick up and drop-off service
Cancellation policy
Receive a 50% refund if you cancel up to 3 days before the experience begins.
Booking fee
Good news! No extra fees are applied to this booking.
Pickup points
To see which pickup points are available, check under availability & prices.
Provider
Arbaspàa srl
Need a hand?
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +44 121 468 3145
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Bakery cooking class in La Spezia
Learn how to make the dough and create many types of delicious baked goods, including the famous Ligurian focaccia.
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