Let yourself be fascinated by the enchanting atmosphere of the Reggia di Portici, an ancient Bourbon residence where history and beauty meet. Here, you will have the opportunity to enter the heart of Campania traditions, learning to prepare the famous gnocchi and create fresh pasta as it has been done for generations. You will be guided step by step by local chefs, true custodians of the secrets of Neapolitan cuisine, who will teach you how to transform fresh and seasonal ingredients into dishes with an authentic flavour.
This is not just a cooking lesson, but a journey through time and the culture of the region. After getting your hands dirty, you will sit at the table to savour the fruit of your labour, enjoying your creations accompanied by fine local wines, in a convivial atmosphere.
Join this culinary adventure and experience a moment of discovery, sharing, and unforgettable flavours in a scenic historical setting.
Accessibility:
Drinks
Lunch
Water
Wine tasting
Private transportation
Food tasting
Tips (optional)
Receive a 100% refund if you cancel up to 24 hours before the experience begins.
Good news! No extra fees are applied to this booking.
To see which pickup points are available, check under availability & prices.
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Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +44 121 468 3145