On this tour, you'll get to try the genuine Umbrian/Perugian food. Indulge in Torta al Testo, a traditional flatbread made with simple ingredients like flour, water, yeast, and salt. Cooked on a terracotta skillet called "testo", it's a must-try for anyone exploring the region.

Also, you'll sip on some of Italy's finest wines as you walk around Perugia. You'll satisfy your hunger with Strangozzi, traditional Umbrian pasta that has been enjoyed for generations. Made with a simple mixture of flour and water, this pasta boasts a long, thin shape and a slightly chewy texture. Not only that, but you'll experience the flavor of the region's famous cold cuts, including the renowned prosciutto di Norcia and delicious salsiccia. Perugia is a staple in meat and prosciutto, known all across Italy.

In a unique location, you'll relish the best Umbrian cheeses, such as the typical local Pecorino, then you'll finish off the tour with a refreshing scoop of gelato.

Try torta al testo
Taste delicious cold cuts and local cheeses
Experience fresh pasta with local sauces

Important to know

Know in advance:

please note this tour operates with a minimum of 2 people per booking while the maximum number of participants per tour is 12
food tastings may vary according to the availability of raw ingredients, season, and the chef’s choices
please advise any specific dietary requirements after purchase (contact details in the info voucher you'll receive after booking)