Experience the authentic essence of Italian cuisine with a Pompeii pasta cooking class, led by the esteemed "mamma chef." This immersive cooking experience dives deep into Pompeii's rich culinary heritage, featuring the art of pasta making and introducing you to the local bakery favorite, Caprese al Limone.

Set in a welcoming kitchen filled with the tantalizing aromas of traditional Italian sauces, this adventure explores the making of Caprese al Limone, a lemon-infused cake locals love. Here, the mamma chef shares her expertise in balancing the zesty citrus with the cake's sumptuous sweetness, providing a hands-on experience in creating this delightful dessert - while encouraging you to knead, shape, and bake, making lasting memories and friendships.

Following the hands-on cooking session, you are invited to indulge in a feast of your handmade ravioli and freshly baked Caprese al Limone, accompanied by a selection of local wines and fresh water, celebrating the vibrant flavors of Pompeii's cuisine. As a memento of this enriching culinary journey, each participant will receive the recipes of the dishes prepared during the class, enabling them to recreate the flavors of Pompeii in their kitchens. Secure your spot now!

Receive hands-on instruction in a welcoming kitchen atmosphere
Master the secrets to making ravioli and Caprese al Limone
Take home recipes to recreate Pompeii flavors
Enjoy worry-free transportation to and from the class location from a designated meeting point in Pompeii
Bond with fellow participants as you knead, shape, and bake together