Learn how to make fresh pasta from scratch at Tenuta Torciano, in a relaxing and fun environment that fosters a true understanding of Tuscany's culinary secrets. A professional chef will assist you and your loved ones as you learn everything there is to know about homemade pasta. Then you'll taste your delicious creations for lunch: three varieties of pasta accompanied by tastings of the winery's products including wine, truffle oil and balsamic vinegar.
During the cooking class, you will be taught how to cut, knead and fill the ravioli. Additionally, you will knead, form and cut gnocchi, tagliatelle, or other varieties of pasta. The recipes of your chef will be focused on fresh, high-quality and local ingredients, adhering to Tuscan tradition and making this quintessential Italian dish a memorable experience for all!
Preparation of 3 types of homemade pasta
3-course lunch with the food prepared together
Tasting of wines and local products
Receive a 100% refund if you cancel up to 48 hours before the experience begins.
Good news! No extra fees are applied to this booking.
To see which pickup points are available, check under availability & prices.
TENUTA TORCIANO AZ.AGR. GIACHI PIERLUIGI
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +44 121 468 3145