The classic Sicilian arancino is a plump croquette of rice coated in breadcrumbs and served hot and crisp. There are a number of traditional fillings such as ragu, mushrooms, prosciutto or spinach - but the most popular in Sicily is a meat sauce with peas and mozzarella. Join a professional chef to learn the secrets of making these perfect little Sicilian snacks.
Cooking class
Soft drinks
Wine
Receive a 100% refund if you cancel up to 1 day before the experience begins.
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TUI ITALIA S.R.L.
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Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +44 121 468 3145