Walk through olive groves and get an in-depth introduction to cultivation, different cultivars, and production methods.

You'll take part in the harvesting using traditional tools or, if you prefer, you can just assist in the harvesting. Later you'll visit an olive oil mill and its processing machinery and you'll have the chance to see the transformation from olives into extra virgin olive oil.

An EVOO tasting and a typical lunch will be offered. Tasting and lunch include: olives, local bread accompanied by various types of olive oil, aged cheese, traditional aged sausage, bruschetta with local paté, water and one glass of white or red Sicilian wine, in conjunction with local stuffed pizzoli and the sweet blend of ricotta and honey.

Walk among olive trees and participate actively in the harvesting
Visit a historic olive oil mill and see the production stages
Learn how to professionally taste extra virgin olive oil
Indulge in an array of traditional Sicilian food and wine tastings

Children from 0-4 years can participate free of charge
Please inform the local tour operator about any food intolerances or allergies when you confirm your booking
Free parking is available inside the farm
Please arrive at the meeting point at least 15 minutes before the activity starts