Massimo, your host, is a rare breed in Italy. A proud sailor, though, sadly, the last in a long line of sailors in his family. He invites you to try the traditional food a Venetian sailor would call dinner, featuring many delights from the deep world.

Try an ancient sardine recipe that has been around this area for millennia. Enjoy cuttlefish, grilled prawns, mackerel and as much freshly caught fish as Massimo can feed you as he hosts you in his beautiful ancient home!

Menu:

Aperitif: Spritz served with traditional Venetian chichetti
Main dishes: Deep fried shrimp with lemon, served on a bed of polenta; Sarde in saor, sardines cooked in the style of ancient Venetian seamen; Handmade pasta with fresh fish, usually canoce, a shellfish from the Northern Adriatic Sea; Mackeral, baked in foil with leek; Cuttlefish and polenta; Grilled prawns, served on a slightly spicy pumpkin mousse
Side Dishes: Peppers stuffed with chickpeas; Caponata, a mix of fantastic, colorful vegetables; Handmade focaccia bread
Desserts: Tiramisu; Panna cotta

Enjoy a truly unique dining experience in a centuries-old location with an equally ancient menu
Learn about the life and love of Italian sailors and their unique heritage from the port of Venice
Savour amazing freshly-caught fish and other seafood served with drinks

Important to know

Know in advance:

Available alcoholic drinks: red wine, white wine, sparkling wine, aperitif. Guests can bring alcohol
The full address will be sent to you once you book the event. It will be in your booking confirmation
Guests need to communicate if they have any food restrictions (allergies, special diet, etc.)