Sake brewery tour in Kyoto

Free cancellation

Place: Kyoto

Duration: 3 hours

Language: English, Japanese

Mobile voucher accepted

Instant confirmation

Local touch

Meal Included

Smaller Group Size

e-Voucher

Do this because

Visit a small and large sake brewery to get a sense of the differences in scale and try their sake and other products.
Guided tour at the Gekkeikan Okura Sake Museum
See how a brewery works and get a sense of what goes into the production of the world’s best sake.
Browse the shops at a local shopping arcade for souvenirs unique to the area.

What to expect

Beginning in the Fushimi district of Kyoto, your guide will take you through the streets of this stunning town to various traditional and modern sake breweries allowing the guests to get a sense of the area’s 400-year-old sake brewing tradition. Known for brewing some of the best sake in the world, Fushimi’s secret lies in the natural spring water of the area. Because the water holds less magnesium and calcium than other parts of Japan or the world, the sake of the area reaches levels of purity and taste other areas could not easily replicate.

Brewing takes place in the cold months of the year after the rice crop has been harvested. As a result, the air around Fushimi is saturated with the smell of fermenting rice during this time of year.

The neighborhood is a festive one that comes to life each day with sake bars and vendors selling local sake to patrons.

During the tour, you will spend time at the Gekkeikan Okura sake museum, where a brief history of sake can be understood. You will have the opportunity to really see how they have been making sake since 1637, with a nearly 4-century-old process.

At the Gekkeikan Okura sake museum, you will also get a chance to see the sake brewery. Get a sense of the traditional brewing process which involves a combination of water, malt, yeast, and steamed rice. The different cuts and variety of rice play a big part in the distinction of the sake.

Important to know

Know in advance:

Guests must be at least 20 years old to join this tour
Maximum of 10 people per tour group
Tour operates with a minimum of 2 participants.
Please let the tour operator know if you have any dietary restrictions or allergies by answering to the question you'll find at check out
The actual sake-making process is unavailable to the public, as the breweries don’t allow it for sanitation and safety reasons. You will receive great information and see displays detailing how sake is made and visit tasting rooms, but the brewing facilities cannot be visited

What’s included

Lunch in a restaurant

Sake tastings

Local tour guide

What’s not included

Additional food and drinks

Cancellation policy

Receive a 100% refund if you cancel up to 7 days before the experience begins., Receive a 50% refund if you cancel up to 4 days before the experience begins.