Immersing yourself in the heart of Japan's culinary scene, you'll discover that Ramen is not just a dish, it's an art form. This tour allows you to learn about and create three of the most iconic types of ramen in Japan: Shio, Shoyu, and Miso.

Your journey begins with learning how to make noodles from flour, a process that is as fascinating as fun. From there, you'll progress to creating the broths for Shio, a salt-based concoction featuring pork, seaweed, and beansprouts; Shoyu, a soy sauce broth usually served with corn and other veggies; and Miso, made with traditional Japanese miso, chicken, egg, and green onion.

Finally, after savory comes sweet. You'll round off your culinary adventure by indulging in a delightful dessert. And then it's time to sit back and relish your mini bowls of ramen, each one a testament to your newfound skills. The experience is not just about cooking but also about tasting and appreciating the complexity and depth of flavors that make ramen such a beloved dish worldwide.

Dive into the heart of Japan's culinary scene
Learn to make Shio, Shoyu, and Miso ramen from scratch
Discover the secret behind great ramen noodles
Indulge in a sweet treat after your savory ramen creations
Taste and appreciate the complexity of flavors in ramen

Important to know

Know in advance:

Children 7+ years old can join

This activity can accommodate the following dietary requirements: vegan, vegetarian, and pescetarian. Please inform the tour operator in advance of your dietary restrictions
By default, wheat flour (gluten), pork, chicken, egg, sesame and seasoning with a small amount of alcohol will be used in this class
Vegan and vegetarian options can be accommodated if requested upon booking. Gluten-free requests cannot be accommodated
Requests to not include pork, meat or alcohol in the ingredients can be accommodated but ingredients are not halal-certified and other guests may use animal products and alcohol for cooking