While ramen may have its roots in China, the Japanese variant of this noodle soup has carved out its own niche on the global stage in recent years. Delve into the rich history of this dish's journey across borders and discover how it has morphed into the flavours now adored worldwide. Join Shu, a seasoned ramen chef, at an authentic ramen restaurant in Osaka.

You'll have the opportunity to create your own ramen from scratch, and savour your handmade ramen with your host. Begin by familiarising yourself with the tools and ingredients before diving into the cooking process. Choose from four types of ramen including broths made from soy sauce, chicken and even clams. Boil the ramen, prepare the soup, assemble, and add toppings.

Whether you opt for a classic bowl of ramen or venture into one of the rarer varieties, you're in for a culinary delight. Become a connoisseur of all things ramen, from its history to its preparation.

Learn the in-depth history of ramen's journey across borders
Join a trained ramen chef at an authentic restaurant in Osaka
Familiarize yourself with traditional tools and ramen ingredients
Make ramen from scratch, choosing from four types of broths
Savour your handmade ramen meal with your host, Chef Shu

Important to know

Know in advance:

This is a small-group experience limited to 4 participants
Children under 7 can join the activity for free
Rental apron is available on-site
If you arrive more than 15 minutes late, you cannot join this experience

Cancellation policy

Receive a 100% refund if you cancel up to 72 hours before the experience begins.

On-site assistance
Food
Cooking class

Drinks

Booking fee

Good news! No extra fees are applied to this booking.

Location

11-7 Higashitakatsu-cho, Tennoji-ku, Osaka 543-0021, Japan

Meeting point:

Meet at the ramen shop directly (5 minutes from Namba station by train). Please arrive at the meeting point at least 10 minutes before the start of the experience.