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Japanese Yakiniku experience at Nikuazabu Ebisu in Tokyo2024102267172e91cab75.jpg2024102267172e928cf8a.jpg2024102267172e9357c88.jpg2024102267172e93c54cb.jpg2024102267172e93ebcf3.jpg2024102267172e93be9ff.jpg2024102267172e9464aff.jpg2024102267172e944a001.jpg2024102267172e9482a4a.jpg2024102267172e94622b5.jpg
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Excursions & day trips
Food & drink

Japanese Yakiniku experience at Nikuazabu Ebisu in Tokyo

Place: Tokyo
Validity: Flexible
Language: English, Japanese, Chinese
Mobile voucher accepted

Do this because

  • Enjoy authentic Wagyu
  • Savour the taste of A5-ranked Kuroge wagyu beef in various dishes
  • Experience the local culinary tradition in the heart of Ebisu
  • End the day with a tasty dinner

What to expect

Situated in the heart of Ebisu, just a stone's throw away from the station, you'll find an exceptional dining experience. The establishment is renowned for its Chef's Recommended Course, offering a casual yet cost-effective way to savour A5-ranked Kuroge wagyu beef.

The ultimate chef's recommended course (option 1) is a culinary journey that begins with two types of appetizers, followed by a harmonious blend of Kuroge wagyu beef sashimi and salmon roe. You'll then be treated to A5 rank Kuroge wagyu beef sushi and special beef tongue. The course continues with two kinds of rare parts from A5 ranked Kuroge wagyu beef, lean meat, beef harami, premium Kuroge wagyu kalbi, pork shoulder loin, Hachinosu or chicken seseri. The meal concludes with Kuroge wagyu beef Unimaki, truffle mashed potatoes with homemade balsamic vinegar sauce, grilled A5 Kuroge wagyu sirloin sukiyaki and a bite of beef stew rice.

Alternatively, the special chef's recommended course (option 2) offers similar delights but includes marinated meat and herb-grilled pork fillet instead of Unimaki. Lastly, the standard chef's recommended course (option 3) features a selection of appetizers, A5 rank Kuroge wagyu beef sushi, beef tongue, a rare part of A5 rank Kuroge wagyu beef, pork rib, lean meat, harami, Kuroge wagyu kalbi, pork shoulder loin, Hachinosu or chicken seseri, marinated meat, grilled A5 Kuroge wagyu sirloin sukiyaki and a bite of beef stew rice. Each course promises an unforgettable gastronomic adventure.

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Important to know

Know in advance:

  • Please make a reservation for the exact number of guests coming to the restaurant
  • Reservations are required for a minimum of two guests
  • The menu is subject to change due to availability
  • If you do not arrive within 15 minutes of your reservation time, the local operator may not be able to guarantee your seating
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What’s included

1-course dinner

What’s not included

Additional food and drinks

Cancellation policy

Receive a 70% refund if you cancel up to 7 days before the experience begins., Receive a 50% refund if you cancel up to 1 day before the experience begins.

Booking fee

Good news! No extra fees are applied to this booking.

Pickup points

To see which pickup points are available, check under availability & prices.

Provider

Japanticket Inc.

Need a hand?

Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.

Opening hours: Our team is available from 10.00 to 18.00 CET

Phone number: +44 121 468 3145