Michelin-Recognized Anago Cuisine Restaurant
Situated a mere stone's throw away from Ginza Station and Higashi-Ginza Station, this restaurant specialises in anago (saltwater eel) dishes and has been recognised by the Michelin Guide in 2015, 2016, and 2017. Within its welcoming interior, you have the opportunity to relish two distinct styles of eel cuisine: charcoal-grilled kabayaki, prepared right before your eyes, and flawlessness achieved through simmered anago. Moreover, you can indulge in exclusive anago creations only found here, including grilled anago, anago tempura, and anago sukiyaki.
Main features
Additional features
Why you’ll love this…
- You'll savour Michelin-recognized anago (saltwater eel) cuisine in the heart of Tokyo
- There's a chance to try two distinct eel dishes: charcoal-grilled kabayaki and simmered anago
- The menu features exclusive anago creations, including grilled, tempura, and sukiyaki styles
Important to know
Not allowed:
- Children under 12 yearls old
Know in advance:
- Seasonal Special Menu and "Kiwami" Kaiseki Course: Three Appetizer Sampler/Sashimi/Seasonal Anago Dish/Grilled Anago/Simmered Premium Anago/Tempura/Box Rice (Narabi)/Dessert
Cancellation policy
Receive a 100% refund if you cancel up to 4 days before the experience begins.
What’s included
- Sales tax
- Service fee
What’s not included
- Additional food and drinks
Booking fee
Good news! No extra fees are applied to this booking.
Location
Provider
Japanticket Inc.
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