Have you ever wondered how the locals make sushi in Japan? Now is your chance to learn by trying this homemade sushi-making.

Learn how to make all forms of this iconic Japanese staple from the experts. Study the history of sushi and the top tips for how to make it the best it can be in your own home. Make and eat your very own nigiri, inari, hosomaki, and even the international California roll.

Use fresh seasonal ingredients to make your perfect Japanese meal. Take home the skill of sushi making when you return home from your travels.

Learn the difference between types of sushi by making them for yourself
Study the secrets to homemade sushi with an English-speaking cooking instructor
Enjoy the fruits (or, in this case, fish) of your labor with a side of traditional miso soup
Discover new menus with seasonal ingredients every month

Important to know

Know in advance:

For vegetarian customers, fish can be replaced with vegetables and other ingredients. Other dietary requirements can be accommodated
Halal guests: there will be no use of Halal meat, however, it's possible to remove the alcoholic components/ingredients
If you are one of the above, please inform the local provider of your dietary restrictions in ‘Additional comments’ when you confirm your booking
Children under 5 are free of charge (without ingredients)

Cancellation policy

Receive a 100% refund if you cancel up to 72 hours before the experience begins.

Food
Cooking class

Transportation

Booking fee

Good news! No extra fees are applied to this booking.

Location

Cooking Sun Tokyo, 18-39 Shinanomachi, Shinjuku City, Tokyo, Japan

Meeting point:

Building Maya Shinanomachi II, Room No. 314. 5-minute walk from JR Shinanomachi Station, 10-minute walk from Yotsuya Sanchome Station on the Marunouchi Subway Line.