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Immerse yourself in the heart of Tokyo and discover the art of making traditional Japanese mochi - a delicately crafted dessert that is as much a cultural experience as it is a culinary delight. This chewy treat, made by pounding steamed rice into a soft dough, is deeply rooted in Japanese culture and even celebrated with festivals throughout the country.

Your activity begins with learning to make five different types of mochi. Next, you'll get hands-on experience molded by centuries-old techniques. As you shape your mochi, you'll be treated to an authentic taste of Japanese culture.

Finally, it's time to taste your hand-made creations. Paired with some matcha tea, this is more than just a dessert; it's a sensory journey through Japan's rich culinary heritage. To round off, you'll explore Tokyo's bustling streets, where modern life blends seamlessly with ancient traditions.

Make traditional Japanese mochi rice cakes in Tokyo
Includes five types of sweets: starberry daifuku, dango, isobe mochi, and host made mochi ice cream and warabimochi
Vegetarian, and gluten-free options are available
Enjoy Japanese sweets with traditional green tea

Important to know

Not allowed:

As the studio is not childproof, toddlers under the age of 4 are not allowed

Not allowed:

Please refrain from smoking. This event takes place in a smoke-free building, your cooperation is greatly appreciated

Know in advance

This activity can accommodate the following dietary requirements: gluten-free, vegetarian, and pescetarian. Please inform the local provider in advance of your dietary restrictions, you'll find the contact information on the voucher you'll receive after booking
Please let the local partner know at the time of booking if you prefer a dairy-free alternative for the mochi ice cream