Fabio's team are proud Catalans who can't wait to show off the delights and secret spots of their beloved city. Experience Barcelona as you never have before on a tour of the city's Gothic Quarter and connect with locals through food.

As you make your way from one food stop to the next, you'll explore the quieter streets away from the busy areas and learn the history of the neighborhood. You'll get insights about the old Basílica de Santa Maria del Pi and the most historical stops in the area.

From sizzling chorizo and grilled octopus to patatas bravas and delicious olive oils, you're in for a treat! Oh yes, don't forget to expect wine, plenty of wine! The 4 stops on this culinary journey include Chorizo al Diablo and Sidra where you can enjoy a tasty Spanish chorizo, freshly cooked and accompanied by cider.

At Tortilla de Patata, savor the best Spanish tortilla in Barcelona, prepared on the spot. Sardina Arenque offers a unique experience of cured herring, complemented by Mojama, and a homemade Vermuth. Bellota cold cuts and Spanish cheeses await you, along with Chistorra de Navarra and a selection of the finest cold cuts.

Next, head to the Grilled Octopus station, where you can relish fresh grilled octopus over a creamy potato base, accompanied by the best patatas bravas in Barcelona and Xampanyet, a sweet cava from Girona. Finally, indulge in a traditional grandmother's dessert of toasted bread with Spanish chocolate, oil, and salt.

Enjoy emblematic Spanish tapas at 4 different restaurants
Eat your way through Becelona's quirky Gothic quarter
Learn more about local food and the history of the area

Important to know

Know in advance:

The full address will be sent to you once you have booked the experience. It will be in the booking confirmation
Guests need to communicate if they have any food restrictions (allergies, special diet, etc.)
This tour can accommodate dietary restrictions, just let your guide know in advance
Comfortable walking shoes are recommended