This is a rare opportunity to learn how to cook Swahili food in a Zanzibar traditional way. This authentic experience starts with the shopping at the local market in Darajani, Stone Town to buy the ingredients of the menu of the day with the assistance of the instructor.
The menu may include "supu ya pweza" (octopus soup) or "urojo" for the starter and aromatic Zanzibar dishes like "pilau", "biriani", "samaki, pweza or kuku wa kupaka" (chicken or seafood cooked in concentrated coconut milk), banana and cassava recipes for the main dishes; and "kaimati" or "visheti" for the desserts.
Once the appropriate ingredients are purchased, the instructor will demonstrate how the food is prepared and cooked with the opportunity to participate and try it yourself. Soon the food is cooked, participants share the food with their hosts in the traditional way.
Transport
Guide
Entrance fees
Water
Lunch
Tips
Receive a 100% refund if you cancel up to 2 days before the experience begins.
Good news! No extra fees are applied to this booking.
Meeting point:
Pick-up is available from the following points:
Fisherman Tours & Travel Ltd.
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +44 121 468 3145