Grapevines and olive trees: what would the Mediterranean landscape be without these two plants, so closely linked to the culture and history of the region?
The tour starts in Montpellier, where you'll be picked up by a passionate guide with extensive knowledge of the region's wines and vineyards, who will answer all your questions and complete the information given to you directly by the winemakers.
First, learn everything about the local winemaking techniques and enjoy a tasting of Languedoc vintages during a short tasting workshop at a traditional winery. You will then visit a family-run olive farm and its 16th-century mill: treat your taste buds with delicacies such as olives, olive oil, vinegar, and "la farigoule", the specialty of the house brimming with the flavors of Southern France.
