Get into the culture of Strasbourg with this walking food tour in the characteristic streets of the old town! You'll stop in at least 4 eateries and taste some of the best specialities of the territory.

Below, is a list of possible tastings:

Charcuterie: You'll start your food journey with a charcuterie tasting of dried and cured meats, with a warm freshly-baked bretzel, in the best Alsatian tradition

Choucroute: The iconic dish of Strasbourg cuisine; it is made of sauerkraut, fermented cabbage, usually accompanied by boiled potatoes, meat and sausages.

Alsatian Cheeses: Among Alsatian cheeses, you can taste Munster or Bibeleskas, a preparation made of white cheese, garlic, chives and parsley, served with both boiled and fried potatoes

Kougelhopf: This yeast doughnut baked in a distinctive mould is a common dessert in Alsace, also served for breakfast or savoury as an appetizer

Tarte flambée: You'll taste tarte flambée, a traditional Alsatian recipe, in its sweet version

Stop in 4 places and discover some of the best specialties
Explore the area with a local food expert
Discover the city from a different perspective
Taste the very best products Strasbourg has to offer

Important to know

Know in advance:

Please notify your food allergies/intolerances to the local expert on the day of the tour
This tour requires a minimum number of 2 people and a maximum of 12. If the minimum number is not reached, you will be offered an alternative date or a refund
Please be aware that the guide may speak both in English and French during the tour