Meat and steak cooking course in Schwetzingen
Steaks and meat from beef, lamb, pork, turkey, and chicken, from the pan, oven, and sous vide. A slice of beautifully marbled meat, simply fried briefly, with a spicy-brown crust and juicy core - that's all it takes to enjoy it.
This meat and steak cooking course offers you background knowledge, lots of important information about steaks and meat, and lots of interesting facts about preparation: simple, uncomplicated, and ingenious.
Prepare various dishes under professional guidance and then enjoy them during a convivial meal in the group. After the course, you will receive the recipes by email.
Main features
Additional features
Do this because
- Learn background knowledge about the preparation of steaks and meat
- Cook under professional guidance
- Enjoy the dishes during a social meal in your group
- Receive the recipes by email and cook them at home as well
Important to know
- This cooking course takes place with a number of participants from 6-20 people
- This activity is suitable for children 8 years and older. Please note that younger children cannot participate in the activity for safety reasons
- Please note that this activity is only available in German
Cancellation policy
Receive a 50% refund if you cancel up to 8 days before the experience begins., Receive a 25% refund if you cancel up to 1 day before the experience begins.
What’s included
- Welcome drink
- Cooking ingredients and utensils
- Cooking apron
- Drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Recipes by email after the course
- Dinner
Booking fee
Good news! No extra fees are applied to this booking.
Location
Provider
Barbara´s Kochschule
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