This experience meets the Global Sustainable Tourism Council criteria. By choosing this experience you can protect the places you love, care for the environment and support local communities.
Cheese making, bread baking, honey, raki and more – this trip is a true taste of Cretan life. Calling by cobblestone villages, clinging to the hillsides, you'll live life like a local as you pick fresh garden vegetables, make fresh sheep's milk cheese and take part in a traditional Greek cooking lesson before dining on your creations for lunch.
Things kick off at the home of a real Cretan family. Welcomed with a good strong brew of wild herbs known as “mountain tea”, you'll grab a basket and head to the garden to pick fresh vegetables – you'll prepare these for lunch later.
Head to the village of Kato Karouzanos, and as well as seeing how they're made, you'll get to sample Greek honey and homemade raki – an aniseed-flavoured tipple. Help out baking village bread and you can even try your hand at sheep milking – it makes delicious cheese – before using all the ingredients to prepare yourself a feast of local favourites washed down with free-flowing wine.
Transport
Lunch
Wine
Receive a 100% refund if you cancel up to 1 day before the experience begins.
Good news! No extra fees are applied to this booking.
To see which pickup points are available, check under availability & prices.
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