Enjoy the pickup from Bologna and join this exclusive day tour for a delightful journey into the heart of Emilian culinary excellence.

Experience the making of two iconic treasures – aged Parmigiano Reggiano cheese and the revered Traditional Balsamic Vinegar of Modena. Begin with a guided tour at a cheese factory, witnessing the art of crafting this renowned cheese. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water at the end of visit.

Then, dive into the secrets of 'black gold' during a visit to a historic 'Acetaia,' culminating in a tasting of the exquisite traditional balsamic vinegar, followed by a light lunch, where you could explore the best gastronomic pairing. The light lunch includes fresh ricotta and aged Parmesan cheese, omelette with vegetables, freshly baked bread with olive oil, home-made cake, local wine and water. Indulge in genuine Emilian gastronomy – it's not just a tour; it's an immersive feast for your senses!

Witness the art of crafting Parmigiano Reggiano cheese
Dive into the secrets of 'black gold' during a guided visit of Acetaia
Enjoy a stress-free transportation with an air-conditioned vehicle from Bologna
Lunch menu to keep you going all day
Meet the local producers and learn about their products

Important to know

Know in advance:

This experience requires a minimum of 2 participants per booking
Please indicate your hotel full address in Bologna for pickup at checkout
Indicate any food allergies or intolerances during the booking process
After the booking, you will receive an email from the local operator to provide the exact time and a pickup location