During this full-day experience, you'll be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. It allows you to discover the production processes of local excellencies, such as Parmesan Cheese and the Traditional Balsamic Vinegar of Modena.
You'll be collected with a minivan directly at your place in Bologna in the morning and let your perfect day begin. You'll have a guided visit to a cheese factory and learn how aged Parmigiano Reggiano cheese is produced. Dive into the most authentic making of Parmigiano Reggiano PDO: from the curdling into the typical copper heaters to the salting and the final aging in the so-called wheel cathedrals, you'll be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end.
You'll visit “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you'll be able to taste at the end of your guided tour.
Your experience wouldn't be complete without visiting the Ferrari Museum, to see the most famous supercar brand of all time, Ferrari, together with the Lamborghini Museum to explore the fascinating history and the first visionary creations of the genius of Ferruccio Lamborghini.
You'll have a light lunch in a picturesque estate situated among the gentle hills of the Modena area. At the end of the day, the driver will take you back to your place in Bologna.
Know in advance:
Entrance fees
Guided tour
Transportation in air-conditioned vehicle
Hotel pick-up and drop-off
Skip-the-line tickets
Food tasting
Food and drinks
Receive a 100% refund if you cancel up to 48 hours before the experience begins.
Good news! No extra fees are applied to this booking.
To see which pickup points are available, check under availability & prices.
Aurea Travel
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464