Departing from Florence’s Piazzale Montelungo, embark on a culinary journey into Italy’s rich food traditions. Travel by air-conditioned coach with a knowledgeable tour leader, uncovering the craftsmanship behind Parmigiano Reggiano, balsamic vinegar, and prosciutto.
Your first stop is a local dairy, where you’ll witness the art of Parmigiano Reggiano production. Step into the ageing rooms, learn about the process, and taste this world-renowned cheese at different stages of maturity.
Next, visit an authentic balsamic vinegar producer, where generations of expertise transform grape must into rich, aged vinegar. Sample a variety of flavours, pair them with Parmigiano shavings, and experience a unique balsamic-infused gelato.
Continue to a prosciutto facility, where you’ll discover the delicate process behind Modena prosciutto, culatta, and salami. Enjoy a light lunch featuring cured meats, fresh tigelle bread, aged Parmigiano, and a glass of local Lambrusco wine.
In Bologna, your tour leader will provide a brief city introduction before you explore at your own pace. Stroll through Piazza Maggiore, discover charming streets, or sample local delicacies. After a day filled with authentic flavours, relax on your return journey to Florence.
Accessibility:
Know in advance:
Receive a 100% refund if you cancel up to 24 hours before the experience begins.
Good news! No extra fees are applied to this booking.
Piazzale Montelungo, Florence, Metropolitan City of Florence, Italy
Meeting point:
Your guide will be waiting on the left side of the street, opposite the parking lot. Arriving by foot: Piazzale Montelungo can be reached by Tram 1. Your guides / hosts will have a City Wonders sign with the name of the tour at the meeting point for easy recognition.
City Wonders