Join this hand-picked cooking class in the middle of the Tuscan hills. Enjoy a hands-on experience in a beautiful house whose kitchen is located in the old barn, preserving its historic charm.

You will be welcomed with a cup of Italian-style coffee made with a "moka" pot. You will then be guided through the property and vineyard to pick fresh vegetables and aromatic herbs from the vegetable garden. The history of the villa, as well as the process of producing wine and extra virgin olive oil, will be explained.

Next, it's time to wash hands, don aprons, and begin the cooking experience. You will prepare a full menu, including homemade pasta, according to tradition using recipes from Lulu's grandmother. You will also taste the extra virgin olive oil produced by Lulu's family for three generations, made from 100% Coratina olives from Apulia.

After cooking, you will enjoy the fruits of your labor during a delicious meal, complemented by wine tasting and a unique, intimate live opera performance.

Enjoy a hands-on experience in a beautiful home in the middle of the Tuscan hills
Learn about prosecco and extra-virgin olive oil from your host, a certified sommelier
Attend a live performance of Italian Opera by professional musicians

Important to know

Know in advance:

This experience takes place at Lucrezia's 1600s Villa in the Tuscan countryside
Guests need to communicate if they have any food restrictions (allergies, special diet, etc.)

Cancellation policy

Receive a 100% refund if you cancel up to 48 hours before the experience begins.

Dinner
Live music
Wine
Cooking class

Booking fee

Good news! No extra fees are applied to this booking.

Location

Via Senese, 2, 50124 Florence, FI, Italy

Meeting point:

Meeting point: Via Senese 2, in front of Credem Bank. Guests will be picked up in Florence by the driver, who will take them to the location where the event takes place (Strada Morrocco 36, Tavarnelle in Val di Pesa). After the event, guests will be taken back to the meeting point in Florence.