Taste a mix of high-quality Italian cuisine and discover Florence's food heritage. Discover local history and major tourist attractions in an intimate group, and share your food experience with people from all over the world in a relaxed and social atmosphere. On this tour, you may try:

Cured meats and local cheeses from Tuscany: a traditional Florentine aperitivo of local meats, cheeses and toasted bread along with a glass of Chianti in the framework of one of the oldest and most famous wine shops in town
Tortelli: a recipe from Mugello, the hilly area around Florence. Rectangular and stuffed with potatoes, parmesan cheese, walnuts, and salt. Strictly kneaded by hand in a top-ranking trattoria in Firenze
Pici: the traditional spaghetti from Tuscany kneaded by hand and topped with an extraordinary sauce of black cabbage and bacon (other options are available on request)
Schiacciata: a savory version of the traditional Tuscan 'schiacciata fiorentina', which is typically a sweet bread, often filled with cured meats and cheese
Pappa al Pomodoro: a dish from the farmers' tradition in one of the most typical and lively trattorias of Florence
Ribollita: a traditional soup made with bread and vegetables
Ice cream / Cantucci e Vin Santo: they both represent the best possible conclusion for a Florence meal. You'll taste cantucci and vin santo in one of the most renowned traditional patisseries in the city center

Enjoy a rich and memorable dining experience
Taste a mix of high-quality Italian cuisine
Discover the city's local food heritage
Meet people from all over the world

Vegetarian options are available. Please advise any specific dietary requirements at checkout
The tour operates with a maximum of 12 people. A minimum of 2 people per booking is required
Kindly wear comfortable walking shoes