Taste a mix of high-quality Italian cuisine and discover the city's local food heritage. Pass by local history and major tourist attractions in an intimate group. Share your eating experiences with people from all over the world sharing food, enjoying a relaxed and social atmosphere. With us you may try:

Cured meats and local cheeses from Tuscany: a traditional Florencian aperitivo, tasting local meats, cheeses and toasted bread, along with a glass of Chianti, in the framework of one of the oldest and most famous wine shop
Tortelli: a recipe from Mugello, the hill country area around Florence. Rectangular and stuffed with potatoes, parmesan cheese, walnut, and salt. Strictly kneaded by hand in a top ranking trattoria of Firenze
Pici: the traditional spaghetti from Tuscany kneaded by hand and topped with an extraordinary sauce of black cabbage and bacon (other options are available upon choice)
Coccoli: marbles of deep-fried dough, served with prosciutto crudo (a very tasty ham from Tuscany) and stracchino cheese (savoury and creamy cheese)
Pappa al Pomodoro - a dish from the farmers’ tradition, in one of the most typical and lively trattoria of Florence
Ribollita : Traditional soup made with bread and vegetables
Ice Cream / Cantucci e Vin Santo: they both represent the best possible conclusion for a Florence meal. You shall taste the cantucci and vin santo in one of the most renowned and traditional patisserie of the city center