Pesto cooking class in Levanto
Do this because
- Make the traditional Genovese Pesto sauce
- Learn how to use the traditional marble mortar
- Enjoy your hand-made sauce with a glass of wine and some local snacks
What to expect
Since 1976 in the historical center of Levanto, the Pesto laboratory has prepared the most ancient and well-known sauce in the world. In this laboratory, you will have the chance to learn how to make the Pesto sauce with your own hands following the tradition.
After having tasted a glass of sparkling wine accompanied with a local extra virgin olive oil on a Bruschetta, you could taste the Pesto sauce made with the modern method. You will also assist in the demonstration and explanation of the Pesto sauce making with the mortar. Then you will make your own pesto sauce with the mortar with your hands: you will have to wash and dry the basil leaves, pounding them together with salt, pine nuts and garlic, add the parmesan cheese and at the end the extra virgin olive oil. You will get a concentrated and fragrant Pesto cream, which could be used like Pasta sauce or on a slice of bruschetta.
At the end, you will enjoy your own made Pesto sauce with a glass of white wine and some typical local products, such as Taggiasche olives (small and black olives), Bruschetta with anchovies and a typical pastry with Limoncino.
Important to know
- The minimum age to take part in this activity is 18
What’s included
Pesto cooking class with mortar
Pesto tasting
Olive oil tasting
Glass of wine and local appetizers
Printed recipe
What’s not included
Lunch
Pick up and drop-off service
Cancellation policy
Receive a 100% refund if you cancel up to 24 hours before the experience begins.
Booking fee
Good news! No extra fees are applied to this booking.
Location
Provider
Arbaspàa srl
Need a hand?
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464
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