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Pasta and Tiramisu workshop in Rome

Free cancellation
Place: Rome
Duration: 3 hours
Language: English
Mobile voucher accepted

Do this because

  • Have fun preparing pasta
  • Make your own tiramisù
  • Enjoy your creations

What to expect

Sign up for this workshop if you want to master two iconic elements of Italian cuisine: pasta and tiramisù.

Tiramisu is the king of Italian desserts. Royal yes, but humble as well. The ingredients in fact are simple and genuine: savoiardi (ladyfingers), mascarpone cheese and eggs. You will follow your chef instructor, who will lead you to the second part of the workshop: making the famous Fettuccine from scratch. Starting from eggs and flour, you will end up having your own Italian pasta.

The chef will show you which kind of pasta you can prepare with this recipe, including the cut of the pasta, from tagliolini, the tiny one, to pappardelle, the largest. After the workshop, you'll choose your topping sauce (amatriciana, cacio e pepe, etc.) and relax with a good glass of wine, while the chef will cook your pasta in the restaurant's kitchen.

Your menu includes:

Fettuccine with chosen sauce

Your own Tiramisu

1 glass of wine or soft drink

Limoncello or coffee

Water

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Important to know

Not suitable for:

  • Wheelchair users

Not allowed:

  • Pets

Know in advance:

  • Dress code is smart casual
  • Minimum drinking age is 18 years
Read more

What’s included

All necessary equipment

Workshop

Cancellation policy

Receive a 100% refund if you cancel up to 24 hours before the experience begins.

Booking fee

Good news! No extra fees are applied to this booking.

Location

Piazza Cavour, 21a, Rome, Metropolitan City of Rome Capital, Italy

Meeting point:

Meet your chef inside the restaurant Oste Cavour.

Provider

Eat & Walk Italy

Need a hand?

Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.

Opening hours: Our team is available from 10.00 to 18.00 CET

Phone number: +1 208-744-6464