Italian cooking is intensely regional, and eating well is elevated to an art form. Who better to bring the flavours of Campania to life than a local, prize-winning chef, Mimmo? This is a region with abundant sunshine, fertile soils and the sea on the doorstep. Fresh produce is intensely flavoured and typical dishes are crafted to allow the star ingredients to sing.

Chef Mimmo has created this gastronomic experience to immerse his guests in the simple elegance of Campanian cuisine. You'll start with a tour of Mimmo's garden. With baskets in hand, you'll find out about the variety of fruits and vegetables he grows here, and then select fresh produce to be made into your lunch.

Back in the demo kitchen at the restaurant, your chef will prepare a special meal. This is an educational and interactive experience so roll up your sleeves and get involved - or if you prefer, sit back and watch the magic happen - your carefully selected raw ingredients become an expertly prepared traditional Italian lunch that will be accompanied by qualty local wine.

Savour a field-to-fork cookery experience with an expert local chef
Pick fresh vegetables from chef Mimmo's organic garden and prepare lunch together
Take home the secrets of Campanian cuisine and an understanding of local food culture

Please advise us of any food allergies or intolerances in advance
Not suitable for families with small children
Children must be supervised by an adult (over 18 years) at all time
Bring suitable footwear
Please note that all times are approximate and subject to change
English-speaking guide for all nationalities

Cancellation policy

Receive a 100% refund if you cancel up to 2 days before the experience begins.

Transport
Escort
Cooking class
Lunch
Glass of wine
Local delicacy tasting
Demonstration

This experience meets the Global Sustainable Tourism Council criteria. By choosing this experience you can protect the places you love, care for the environment and support local communities.