Uncover the secrets of top-tier ramen creation at a flagship noodle restaurant in Kyoto. This internationally acclaimed eatery boasts three outlets across Kyoto and a location recognised by the Michelin guide in Toronto, Canada.

Learn how to operate a professional noodle machine and experiment with three varying degrees of noodle thickness using dough you've crafted yourself. Utilise traditional methods and premium ingredients to create ramen noodles under expert guidance.

After crafting your noodles, discover more about their rich broth before savouring a bowl prepared by the masters themselves. Become a true connoisseur of ramen and relish some of Japan's most celebrated cuisine.

Discover the secrets of ramen creation in Kyoto
Learn how to use a professional ramen machine
Experiment with three degrees of noodle thickness
Savour a bowl of ramen prepared by expert chefs

Important to know

Accessibility:

Suitable for people who use wheelchairs
Vegetarian and no meat or fish options are available for the tasting session

Extra fees to be paid on-site:

Rental aprons are available at the workshop for an additional cost, or please bring your own

Not allowed:

Children under 5 years may not participate. They may wait in the workshop's Japanese style room

Know in advance:

This is a small-group experience limited to 6 participants
The noodles are made from wheat flour

Cancellation policy

Receive a 100% refund if you cancel up to 72 hours before the experience begins.

Food and drinks
Cooking class

Booking fee

Good news! No extra fees are applied to this booking.

Location

558-2 Komatsucho, Higashiyama Ward, Kyoto, 605-0811, Japan

Meeting point:

The cooking venue will be in Musoshin Gion in central Kyoto. Please arrive at the meeting point at least 10 minutes before the start of the experience.