Homemade Noodle Making in Osaka
Do this because
- Dive into the heart of Japan's culinary scene
- Learn to make Shio, Shoyu, and Miso ramen from scratch
- Discover the secret behind great ramen noodles
- Indulge in a sweet treat after your savory ramen creations
- Taste and appreciate the complexity of flavors in ramen
What to expect
Immersing yourself in the heart of Japan's culinary scene, you'll discover that Ramen is not just a dish, it's an art form. This tour allows you to learn about and create three of the most iconic types of ramen in Japan: Shio, Shoyu, and Miso.
Your journey begins with learning how to make noodles from flour, a process that is as fascinating as fun. From there, you'll progress to creating the broths for Shio, a salt-based concoction featuring pork, seaweed, and beansprouts; Shoyu, a soy sauce broth usually served with corn and other veggies; and Miso, made with traditional Japanese miso, chicken, egg, and green onion.
Finally, after savory comes sweet. You'll round off your culinary adventure by indulging in a delightful dessert. And then it's time to sit back and relish your mini bowls of ramen, each one a testament to your newfound skills. The experience is not just about cooking but also about tasting and appreciating the complexity and depth of flavors that make ramen such a beloved dish worldwide.
Important to know
Know in advance:
- Ingredient Information: chicken, egg, and sesame
- This ramen, vegetarian, and Halal diets (the pork can be changed to vegetables or beef)
What’s included
Cooking class
Cancellation policy
Receive a 100% refund if you cancel up to 72 hours before the experience begins.
Booking fee
Good news! No extra fees are applied to this booking.
Location
Provider
byFood
Need a hand?
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464
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