Enjoy a great experience at Sushi HAKU. The exquisite taste is created by carefully selected seasonal ingredients and skilled craftsmanship.
The restaurant offers a unique sushi omakase course that will allow you to experience the four seasons of Japan. This activity promises an enchanting experience that blends the traditional art of sushi with the seasonal bounty of nature.
Menu
- Abalone cooked with soybeans
- Snapper sashimi
- Oysters steamed with turnip and turnip leaf
- Lotus root with crusted radish
and more.