Professional Ramen-Making Class with Chef Shu in Osaka

Free cancellation

Place: Osaka

Duration: 1 hour

Language: English

Mobile voucher accepted

Instant confirmation

Local touch

Meal Included

e-Voucher

Small group

Do this because

Learn the in-depth history of ramen's journey across borders
Join a trained ramen chef at an authentic restaurant in Osaka
Familiarize yourself with traditional tools and ramen ingredients
Make ramen from scratch, choosing from four types of broths
Savour your handmade ramen meal with your host, Chef Shu

What to expect

While ramen may have its roots in China, the Japanese variant of this noodle soup has carved out its own niche on the global stage in recent years. Delve into the rich history of this dish's journey across borders and discover how it has morphed into the flavours now adored worldwide. Join Shu, a seasoned ramen chef, at an authentic ramen restaurant in Osaka.

You'll have the opportunity to create your own ramen from scratch, and savour your handmade ramen with your host. Begin by familiarising yourself with the tools and ingredients before diving into the cooking process. Choose from four types of ramen including broths made from soy sauce, chicken and even clams. Boil the ramen, prepare the soup, assemble, and add toppings.

Whether you opt for a classic bowl of ramen or venture into one of the rarer varieties, you're in for a culinary delight. Become a connoisseur of all things ramen, from its history to its preparation.