Enter THE PENTHOUSE with weekend terrace, where you can discover the delicious flavors of the ingredients of the Toyosu Market in its entirety.
From the top floor of the hotel overlooking Tokyo Bay, taste an 8-course menu featuring kuroge wagyu beef, lobster, carpaccio of fresh fish, and more.
Enjoy your special time with a view of the Rainbow Bridge and Sky Tree through the 4-meter-high ceiling windows.
Menu:
- One bite appetizer with caviar
- Tuna Carpaccio from Toyosu Market
- Ezo abalone and Rausu kelp with grilled risotto
- Wagyu beef ragout with truffle gnocchi
- Grilled lobster with americaine sauce
- Ice cake to refresh your palate
- Grilled Japanese black wagyu beef with red wine sauce
- Special dessert
