Japanese Cuisine Sakura restaurant consists of four sections: "Kaiseki", "Tempura", "Sushi", and "Teppanyaki". You can enjoy dishes prepared with seasonal ingredients in a sukiya-style restaurant overlooking a lush green Japanese garden and savor the ultimate course with unrivaled Kobe beef, lobster, abalone, foie gras, and other luxurious ingredients, as well as appetizers created by the chef.
More specifically, the menu includes:
・Pumpkin sesame bean curd with autumn squid and Chinese ink caviar
・Three pieces of seasonal sashimi
・Teppanyaki: foie gras, date pancake, persimmon and fig
・Teppanyaki: lobster with Japanese sambal sauce
・Teppanyaki: abalone with ravigotte sauce
・Healthy salad with organic vegetables directly from the farm
・Main course: Kobe beef A4 loin 80g
・Gen soba noodles with wasabi, white sesame seeds and leek
・Autumn flavor verrine from Ibaraki Prefecture: Pear, Cheinmuscat, Earl's melon
*This is the current menu. The menu will change with the seasons.
Know in advance:
Dinner
Sales tax
Service fee
Additional food and drinks
Receive a 100% refund if you cancel up to 4 days before the experience begins.
Good news! No extra fees are applied to this booking.
Japanticket Inc.
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464