Use and watch Japanese knives and other authentic Japanese cooking utensils during this 2-hour workshop.
Learn the difference between single-edged and double-edged knives, watch a performance, see how to cut tuna and how to slice and peel vegetables. Cut tuna with a sashimi knife for your lunch and then enjoy a tuna bowl with red miso soup and sake. If you wish, you can try cutting with other Japanese knives too.
The workshop takes place at Tokyo D Kitchen, a studio equipped with professional-grade authentic kitchen facilities and cooking utensils. The studio is also furnished with digitalization facilities such as a 6 m x 3 m giant high-intensity LED signage monitor and seven ceiling-mounted 4 K remote cameras, etc. Lessons are conducted using easy-to-understand videos to touch the essence of Japanese cooking.
At the end of the experience, receive photos and mini videos of the trial lesson as a gift.
Know in advance:
Lunch
Use of equipment
Workshop
Receive a 100% refund if you cancel up to 7 days before the experience begins.
Good news! No extra fees are applied to this booking.
2 Chome-21-12 Nishi-Azabu, Minato City, Tokyo, Japan
Meeting point:
Tokyo D Kitchen Studio. How to get there: Subway Omotesando station, 9 minutes walk from Exit A5 / Nogizaka Subway Station, 11 minutes walk from Exit 5 / Subway Gaienmae, 15 minutes walk from Exit 1b / Subway Roppongi Station, 15 minutes walk from Exit 2.
Japanticket Inc.
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464