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Japanese-Style Yakiniku Experience at Nishiazabu in Tokyo202410226717170b87ca8.jpg202410226717170cc8333.jpg202410226717170d0d151.JPG202410226717170ca517a.jpg202410226717170d53e9e.jpg202410226717170d85c42.jpg202410226717170e288d4.jpg202410226717170e4c5b5.jpg202410226717170e279d1.jpg202410226717170f637a2.jpg
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Excursions & day trips
Food & drink

Japanese-Style Yakiniku Experience at Nishiazabu in Tokyo

Free cancellation
Place: Tokyo
Validity: Flexible
Language: English, Japanese
Mobile voucher accepted

Do this because

  • Taste rare A5 rank part of Kuroge wagyu beef, seared for just three seconds
  • Conclude your meal with a final bite of curry or an Azabu bowl
  • End the day with a tasty dinner

What to expect

Located in Nishiazabu, one of Tokyo's most prestigious residential areas, is a popular yakiniku restaurant that first opened its doors in 2011. This restaurant offers an exquisite dining experience with three distinct options for patrons to choose from.

The first option (option 1) is the 'Ultimate Course', which begins with two types of appetisers followed by seared meat sushi adorned with caviar. The course continues with a variety of meats including beef tongue seasoned with salt, Yamanashi Shingen chicken thigh, Kuroge wagyu harami, and Omugi beef loin. It also features Joshu pork chateaubriand from Gunma prefecture and a rare A5 rank part of Kuroge wagyu beef, seared for just three seconds. The course concludes with tripe served in a special Japanese soup stock, exciting uni meat, an A5 rank sirloin grill, and the ultimate finish - an Azabu bowl.

The second option (option 2) is the 'Special Course', which also starts with two kinds of appetisers and seared meat sushi with caviar. This course focuses on Kuroge wagyu with premium kalbi, rump, harami, and ichibo cuts. Similar to the Ultimate Course, it includes a rare A5 rank part of Kuroge wagyu beef, seared for three seconds. The meal concludes with tripe in special Japanese soup stock, A5 rank sirloin prepared as grilled shabu-shabu and suki-yaki, and a final bite of curry.

Lastly, the 'Chef's Recommended Course' (option 3) offers two appetisers, seared meat sushi with caviar, and salted beef tongue.

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Important to know

Know in advance:

  • Please make a reservation for the exact number of guests coming to the restaurant
  • Reservations are required for a minimum of two guests
  • The menu is subject to change due to availability
  • The photo is for illustrative purposes only
  • If you do not arrive within 15 minutes of your reservation time, the local operator may not be able to guarantee your seating
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What’s included

1-course dinner

What’s not included

Additional food and drinks

Cancellation policy

Receive a 100% refund if you cancel up to 8 days before the experience begins., Receive a 70% refund if you cancel up to 7 days before the experience begins., Receive a 50% refund if you cancel up to 24 hours before the experience begins.

Booking fee

Good news! No extra fees are applied to this booking.

Pickup points

To see which pickup points are available, check under availability & prices.

Provider

Japanticket Inc.

Need a hand?

Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.

Opening hours: Our team is available from 10.00 to 18.00 CET

Phone number: +1 208-744-6464